Website: David Lebovitz

Brown Butter Financiers


Cuisine: French | Course Type: Cakes

(1 review)


Single Review Display

13th April 2021


These moist and tasty little cakes are simple and delicious. The browned butter and almond collaborate in the best way! I do not have a mini muffin pan so I used silicone muffin liners in a regular muffin tin, filling only about 3/4 full. They baked about 16 minutes, were nicely browned, slightly dense (in a good way) and had a wonderful chewy texture.

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