Socca

Page: www.davidlebovitz.com/2009/06/socca-enfin/

| Course Type: Appetizers

(1 review)

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Recipe Reviews

Wow! I first read about Socca on TheKitchn, and so when I came across Chick Pea Flour, I bought it. This is very easy to make, and cooks in about 7 minutes. The result is wonderfully crunchy.

I compared this recipe to one in Around My French Table (Greenspan); this recipe has less oil in it, and is seasoned with cumin instead of rosemary. I cooked these in a 12 inch cast iron frying pan, and it made 3. The recipe calls for only 1/8 tsp cumin, I upped the amount with each of the three, and by the third I had probably added closer to 1/2 tsp - and that one was the best.

These were also better when I was more liberal with the olive oil. Warning: these are addictive.

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