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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Recent Reviews

Fresh Corn Cornbread reviewed by jenncc

3rd January 2019

This is a delicious, decadent cornbread. I skimped slightly on the sugar and did not use the optional honey topping but did add the frozen (thawed) corn. Very moist and cake-like, this went well with a smoky, spicy chili or simply with a cup of coffee....
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Black and Blue Oat Bars reviewed by jenncc

25th April 2018

Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in DeMasco's Back to School Raspberry Granola Bars for instance). The bottom is a shortbread crust while...
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Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc

11th October 2016

These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half recipe made 8 muffins so I am pretty sure the full recipe would make way more than 12 (and this is...
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Vanilla Apricot Tart reviewed by jenncc

3rd July 2016

Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures up well beyond the sum of its delectable parts! I feel I got three go-to recipes from this one...
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