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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Recent Reviews

Black and Blue Oat Bars reviewed by jenncc

25th April 2018

Really delicious! A bit more time consuming than some other bar recipes I've made, since the crust and crumble topping are not the same mixture (as in DeMasco's Back to School Raspberry Granola Bars for instance). The bottom is a shortbread crust while...
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Gluten Free Vegan Banana Chocolate Muffins reviewed by jenncc

11th October 2016

These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half recipe made 8 muffins so I am pretty sure the full recipe would make way more than 12 (and this is...
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Vanilla Apricot Tart reviewed by jenncc

3rd July 2016

Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures up well beyond the sum of its delectable parts! I feel I got three go-to recipes from this one...
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Blueberry Cornmeal Cake reviewed by jenncc

14th February 2016

Had this cake at Huckleberry, came home and made it as soon as I could. Came out great - moist, flavorful and pretty. The sprinkle of sugar on top gives it the slightest crunch but the cake was not overly sweet.
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