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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Brown Rice Quinoa Pancakes

Page 193

Cuisine: North American | Course Type: Breakfast/Brunch

(2 reviews)


Recipe Reviews

29th August 2020


These were an epic fail for me. Completely fell apart and tasted terrible. Tried to save them but no luck and had to throw away. User error probably, but won't be trying again.

(edited 30th August 2020) (0) comment (0) useful  

1st February 2016


New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk, flax, cornmeal, millet, oats etc. so I had to try these and we are so glad we did. I won't say they are "healthy" but they are full of wholesome ingredients and contain very little flour (whole wheat). I love, love, love the hearty but delicate texture of these and will be making them again soon! This recipe (like her muffin recipe) yielded more than the suggested 15 pancakes.

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