Gluten Free Vegan Banana Chocolate Muffins

Page 53

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

These were moist and delicious. I made half a recipe but perhaps I was a little too generous with the banana because they sunk in the center. The half recipe made 8 muffins so I am pretty sure the full recipe would make way more than 12 (and this is something I have noticed with other muffin recipes in this book). I used honey rather than maple syrup (I'm not vegan) and subbed the chocolate with some chopped walnuts.
8/5/18 Made again with similar results - tasty, but the centers were completely collapsed.

(edited 6th August 2018) (0) comment (0) useful  

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