Gluten Free Strawberry Jam Muffins

Page 54

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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Recipe Reviews

These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour blend. This recipe does make more than the suggested 12 muffins (even without the extra added flour). Even made a some terrific pancakes with some of the leftover batter.

(edited 1st February 2016) (0) comment (0) useful  

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