Gluten Free Strawberry Jam Muffins

Page 54

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

Tags:

Recipe Review

These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour blend. This recipe does make more than the suggested 12 muffins (even without the extra added flour). Even made a some terrific pancakes with some of the leftover batter.

(0) useful  

Comments

Login or register to add your own comments.