Seeded Multigrain Crackers

Page: https://www.davidlebovitz.com/seeded-multigrain-crackers-recipe/

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Terrific! Loved the technique of rolling out the dough onto the seeds, rather than the usual sprinkling of seeds on top. This insured the seeds stay put and that each side is coated (tho you could just do one). I used flax, chia, sesame, caraway, fennel and flaky salt. These were worthy of a party tray and your best cheese.

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