jenncc's Useful Review Votes
171 recipe reviews were voted useful.
Showing 51 to 100Sort by: Book Title | Votes 
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(2 votes) Roast Chicken with Sumac, Za'atar, and Lemon reviewed from: Ottolenghi: The Cookbook
(1 vote) Ricotta and Pancetta Stuffed Pork Chops reviewed from: Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen
(1 vote) Ricciarelli reviewed from: Pinch Me I'm Eating
(1 vote) Red Tomato Rice reviewed from: Mexico One Plate At A Time
(1 vote) Pull Apart Butter Buns reviewed from: King Arthur Flour
(1 vote) Potato Bread reviewed from: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
(1 vote) Pork Chops with Sage, Onion and Prosciutto reviewed from: The Herbfarm Cookbook
(1 vote) Poblano Chili Con Carne reviewed from: Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
(2 votes) Plum and Almond Tart reviewed from: Pure Dessert
(1 vote) Pita Bread reviewed from: Cook's Illustrated
(2 votes) Pita Bread reviewed from: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm
(1 vote) Perfect Party Cake reviewed from: Baking: From My Home to Yours
(5 votes) Peppered Pear and Goat Cheese Scones reviewed from: Savory Baking
(1 vote) Pecan-Pie Bars reviewed from: Epicurious
(1 vote) Peanut Butter Gelato reviewed from: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
(1 vote) Passata di Pomodoro reviewed from: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
(1 vote) Pan-Roasted Chicken with Chickpeas and Harissa reviewed from: Epicurious
(1 vote) Pain D'Epices (Spice Cake) reviewed from: The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
(1 vote) Overnight Pizza Dough with Levain reviewed from: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
(1 vote) One-Pan Harissa Chicken reviewed from: David Lebovitz
(1 vote) Olive Oil Granola with Apricots and Pistachios reviewed from: The New York Times Food Section
(1 vote) Oatmeal Raisin Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
(1 vote) Oatmeal Pancakes reviewed from: Smitten Kitchen
(1 vote) Oat Porridge Sourdough reviewed from: The Perfect Loaf
(2 votes) New York-Style Cheesecake reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)
(1 vote) Nectarine, Boysenberry and Almond Crisp reviewed from: Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
(1 vote) Nectarine Blueberry Pie reviewed from: The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
(2 votes) Nashville-Style Hot Chicken reviewed from: Epicurious
(1 vote) Mole Tejano reviewed from: Nuevo Tex-Mex: Festive New Recipes from Just North of the Border
(2 votes) Mole From Puebla reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Mexican Corn (Elote En Vaso) reviewed from: The Homesick Texan Cookbook
(1 vote) Marinated Lentils with Lemony Broccolini and Feta reviewed from: Bon Appetit
(1 vote) Marbled Lemon-Blueberry Butter Cake reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Maple Persimmon Upside-Down Cake with Maple Cream reviewed from: food52
(1 vote) M'Smen reviewed from: The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
(1 vote) Little Quinoa Patties reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
(1 vote) Lighter Lemon Bars reviewed from: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
(1 vote) Lentils and Rice (mujaddarah) reviewed from: Lebanese Mountain Cookery
(1 vote) Lemon-Rosemary Christmas Trees reviewed from: Fine Cooking
(1 vote) Lemon-Lime and Thyme Cookies reviewed from: Joy the Baker Cookbook: 100 Simple and Comforting Recipes
(1 vote) Lemon Frozen Yogurt reviewed from: Jeni's Splendid Ice Creams at Home
(1 vote) Lemon Curd Ice Cream reviewed from: Apples for Jam: A Colorful Cookbook
(1 vote) Lemon Curd reviewed from: Epicurious
(1 vote) Lattice-Topped Strawberry Rhubarb Pie reviewed from: Epicurious
(1 vote) Lamb Biryani reviewed from: The New York Times
(2 votes) Key Lime Pie reviewed from: Baking Illustrated
(1 vote) Key Lime Curd reviewed from: Sky High: Irresistible Triple-Layer Cakes
(1 vote) Juicy Turkey Burgers with Avocado-Cumin Mash and Sprouts reviewed from: Serious Eats
(1 vote) Jalisco-Style Guajillo Salsa reviewed from: Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking
(1 vote) Hungarian Beef Stew reviewed from: The Science of Good Cooking (Cook's Illustrated Cookbooks)