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Website: King Arthur Flour

Recent Reviews

Malted Wheat Bread reviewed by jenncc

16th November 2023

Followed the recipe exactly and was rewarded with a delicious loaf. Docked one star because the exterior/crust is a little soft (even after extra minutes in the oven).
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Back of the Bag Oatmeal Bread reviewed by jenncc

22nd February 2023

This was an excellent loaf! Super simple and versatile - used for sandwiches, French toast, cinnamon toast etc. I only had AP flour and buttermilk so that is what I used and thought it came out great, perhaps slightly denser than the original but still...
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Golden Buttermilk Loaf Bread reviewed by jenncc

2nd February 2023

This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake thru (closer to a 45 minute bake time). Really soft, tender crumb and thin crust.
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Classic Scones reviewed by jenncc

8th January 2023

This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon to 4 tablespoons granulated sugar, buttermilk, yogurt and milk or whey, and of course there are...
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