Tags

baking (1)

Login or register to add a new recipe title and comments.

Website: King Arthur Flour

Recent Reviews

Norwegian Sour Cream Cake reviewed by skdouglass

26th May 2013

A lovely, lovely pound cake. Make it. Now. You know you want to. What? You're still here. OK, then. The batter is very thick, bordering on a dough. Unless you're very careful transferring the batter from mixing bowl to baking vessel, you'll get air pockets....
read more »

Self Rising Light and Fluffy Pancakes reviewed by BethNH

6th April 2013

Trying to use up the bad of self rising flour I bought on a lark. These pancakes are certainly just as easy to make as Bisquick but they're nothing special. We like our pancakes a bit thicker and sturdier - these are on the thin side and rather floppy.
read more »

Chocolate Pizzelle reviewed by BethNH

12th January 2013

What's not to like? Chocolate + Pizzelles = Delicious!! This is a pretty basic pizzelle recipe to which cocoa powder has been added. They have a nice chocolate flavor and were no more difficult to make than regular pizzelles. I sprayed my non stick...
read more »

Easy Cinnamon Bread reviewed by BethNH

4th December 2012

This is an interesting quick bread. It's actually a combination of a quick bread and a yeasted bread as it contains both yeast and baking powder. There is no kneading necessary. The dough is mixed like a regular quick bread but is then left to rest...
read more »


Login or register to add your own reviews from this cookbook.