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Website: King Arthur Flour

Recent Reviews

Golden Buttermilk Loaf Bread reviewed by jenncc

2nd February 2023

This is simple and a simply delicious white bread. Great for sandwiches! Mine took longer to rise (needed about 15 -20 more minutes) and longer to bake thru (closer to a 45 minute bake time). Really soft, tender crumb and thin crust.
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Classic Scones reviewed by jenncc

8th January 2023

This is one of those "choose your own adventure" recipes - giving you some wiggle room/options. The recipe calls for 2 - 8 tablespoons butter, 1 teaspoon to 4 tablespoons granulated sugar, buttermilk, yogurt and milk or whey, and of course there are...
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Maple Cornbread reviewed by jenncc

26th December 2022

I thought I had maple... I didn't, but I did have honey so I used that. Came out great. Will make it with maple next time. Moist with a really nice crust.
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Lemon Chess Pie reviewed by jenncc

15th March 2022

Love the balance of sweet and tart in this pie! I thought the texture was perfect - smooth with a thin layer of lemon "crust". The actual crust is very simple, basic even, but perfect for this pie. If you enjoy lemony desserts (think lemon bars) this...
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