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Website: King Arthur Flour

Recent Reviews

Potato Bread reviewed by jenncc

11th November 2018

This is a soft, fluffy, white bread 100 times better than any grocery store variety. I halved the recipe, but accidentally added the full amount of salt - yikes! Fortunately this came out delicious - perfect for peanut butter sandwiches, grilled cheese,...
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Sourdough Pumpkin Spice Bread reviewed by jenncc

22nd October 2018

I used sourdough discard for this tasty pumpkin bread. The flavors were very good (I may have been a little generous with the spices), however it was just the slightest bit dry, even with a shorter baking time. Next time I will cut the baking time to...
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Honey-Oat Pain de Mie reviewed by jenncc

27th August 2018

This is a simple sandwich loaf that comes together easily with wonderful flavor. This was a soft, light bread with a tender crumb and a little texture from the oats. I noticed some reviews complaining about the sweetness but I found this just right...
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Scones reviewed by jenncc

9th April 2018

Great recipe with lots of possibilities. These scones came out flaky and tender with crisp edges. I used half and half, incorporating cheddar, jalapeno and chili powder for flavor. Made these a little larger (9 scones instead of 12), and adjusted my...
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