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Website: Fine Cooking

Recent Reviews

Cornmeal Galette Dough reviewed by jenncc

25th August 2019

Used this recipe to make Epicurious' Oven Dried Tomato Tart with Goat Cheese and Black Olives. This is a bit brittle and I had to make several repairs when transferring it to the tart pan. I par baked this for 20 minutes with pie weights and an additional...
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Ginger sesame tofu summer rolls reviewed by Kestrel

28th August 2018

I've made these rolls many times with various dipping sauces over the years. This is the recipe that started me, and I've made countless variations since then; with or without noodles, with different herbs, vegetarian or not. The rolls can be made ahead,...
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Light, Crisp Waffles reviewed by jenncc

2nd January 2017

These are tasty and light with wonderful crisp texture and just the right amount of chew.
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Lemon-Rosemary Christmas Trees reviewed by jenncc

24th December 2016

These are wonderful! I appreciated their subtle sweetness, and light rosemary flavor. Because they weren't so sweet they still tasted great after icing/decorating. Dough was very easy to work with and they held their shape while baking.
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