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Food & Wine Best of the Best Cookbook Recipes: The Best Recipes From The 25 Best Cookbooks of the Year
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Poblano Chili Con Carne  1 |
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Poblano Chili Con Carne reviewed by jenncc
1st December 2011
Tasty. Since my poblanos were very mild I added a little extra chipotle to give it some spice. Also, I put my tomatoes under the broiler along with the poblanos, allowing them to char slightly. Served with avocado, sour cream and cheese.
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