Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich
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Tangy and sweet! I thought this recipe was simple and delicious. The crunch of cornmeal in the crust is a nice change from the usual shortbread and it was indeed lighter. The filling was lemon-y and bright without being overly sour or cloyingly sweet. Next time I will cook them about 2 minutes less, after the minimum 15 minutes they did not have much "jiggle" as the author describes. They were easy to slice and held together well.
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