Lattice-Topped Strawberry Rhubarb Pie

Page: https://www.epicurious.com/recipes/food/views/lattice-topped-strawberry-rhubarb-pie-4459

| Course Type: Pies and Tarts

(1 review)

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This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight and reduce the liquid before adding it back into the filling. As for the crust- I thought it was perfectly flakey with very good flavor (helps to use butter flavored Crisco). Instead of cinnamon I used fresh grated ginger (about 2 teaspoons).

(edited 17th July 2021) (0) comment (1) useful  

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