Website: Epicurious

Lattice-Topped Strawberry Rhubarb Pie


| Course Type: Pies and Tarts

(1 review)


Recipe Reviews

18th August 2019


This was fantastic! Love the sweet/tart filling as well as the flaky crust. After reading most of the reviews I decided to thaw my frozen rhubarb overnight and reduce the liquid before adding it back into the filling. As for the crust- I thought it was perfectly flakey with very good flavor (helps to use butter flavored Crisco). Instead of cinnamon I used fresh grated ginger (about 2 teaspoons).

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