Corn Tortillas

Page 83

Cuisine: Mexican | Course Type: Breads

(1 review)

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These are the best corn tortillas I have ever made! Not quite traditional (at least not how I learned to make them) but pliable, and delicious. They also last longer without drying out. The secret is the addition of a little flour and oil. I did add a tiny pinch of salt.

(edited 14th August 2016) (0) comment (1) useful  

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