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California Rancho Cooking: Mexican and Californian Recipes

Recent Reviews

A Granddaughter's Flour Tortillas reviewed by jenncc

3rd April 2017

Like the other tortilla recipe in this book these are great. The author mimics the flakey texture of lard tortillas by freezing a small portion of flour and canola oil before incorporating it into the rest of the flour mixture and water. The result...
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Rancho Flour Tortillas reviewed by jenncc

9th March 2017

These were an excellent vessel for out grilled fajitas with cabbage and jalapeno slaw. I halved this recipe using 1 heaping Tablespoon lard for a total of 6 large tortillas. These were not as puffy and slightly chewier than the Homesick Texan recipe...
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Corn Tortillas reviewed by jenncc

25th October 2014

These are the best corn tortillas I have ever made! Not quite traditional (at least not how I learned to make them) but pliable, and delicious. They also last longer without drying out. The secret is the addition of a little flour and oil. I did add...
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Frijoles de la Olla reviewed by skdouglass

22nd August 2014

Unbelievably good, filling, versatile, and easy to prepare. It is a new desert-island food for me. Flavorful, but simply seasoned.
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