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Recent Reviews

Maple Pecan Sticky Buns reviewed by kateq

18th November 2019

Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the pecans first. The bun itself is really quite nice and the glaze and filling are sweet without being...
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Pumpkin Lasagna with Ricotta and Swiss chard reviewed by kateq

18th December 2018

There are a fair number of steps to complete this, but they are well worth it. The balance between the sweetness of the pumpkin and the savory nature of the spinach/onion/garlic combination is lovely, and the layer of ricotta and cheese provides an...
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Lemon Brown Rice with Garlic and Thyme reviewed by jenncc

24th January 2018

This was very tasty. That said I did halve the recipe using close to the full amount of spice/lemon. I particularly loved the combination of the lemons acidity and the heat of the red pepper flakes, and garlic is always welcome!
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Slow Cooker Ethiopian Spiced Chicken and Black Lentil Stew reviewed by kateq

1st October 2016

So easy, so delicious. I used chicken breasts instead of thighs and baharat spice mix instead of berbere; otherwise followed instructions, I chose the option of cooking on high and the stew was perfectly cooked in the time recommended. Bright spiciness...
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