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Website: Food & Wine

Recent Reviews

German Soft Pretzel Sticks reviewed by kateq

6th March 2022

Loved it! Very simple. Clear instructions. Only change: added a bit of salt to the dough.
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Oven-Roasted Tomato Tart reviewed by jenncc

29th August 2021

This was good and I will try it again with the following changes - my tomatoes (fresh from the garden) became way too soft after the initial 35 minute roast. I did peel but did not seed the tomatoes and had to sub an aged goat cheese for the gouda. ...
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Mexican Chicken Pozole Verde reviewed by jenncc

27th October 2020

I followed this recipe pretty closely and was very happy with the results. I did roast my tomatillos and poblanos before adding them to the blender (personal preference). All I had were boneless skinless chicken breast and that worked great though you...
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Southern Cobb Salad with Roasted Sweet Onion Dressing reviewed by kateq

6th July 2020

This salad dressing is really delicious, but the directions are less than precise. Roasting the onions in a very hot oven for the time presribed would result in charcoal. My onions nd garlic were beautiful roasted in about 45 minutes. Once the onions...
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