Website: Food & Wine

Mexican Chicken Pozole Verde


Cuisine: Mexican | Course Type: Soups and Stews

(1 review)


Recipe Reviews

23rd October 2014

kateq from annapolis, md

I LOVE this recipe. Before I found this recipe, I thought pozole was an all-day affair, resulting in a soup that was rich and delicious, but full of fat. I do pare even this recipe down a bit--starting with skinless boneless chicken breasts (obviating the skimming of fat mentioned in the recipe). And because I am fond of a bit of heat but not too much--I go easy on the jalapenos. I have even added a sweet red pepper on occasion which actually resulted in quite pretty red flecks in the soup. The end result is a lovely big pot of something which is more than soup and not quite stew. It freezes beautifully.

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