Buttery Hazelnut Fig Biscotti

Page: www.foodandwine.com/recipes/buttery-hazelnut-fig-biscotti

| Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Reviews

These are truly delicious. They live up to hype--they are really buttery and crunchy but not hard. I do substitute walnuts for the hazelnuts and it's a successful combination. I am going to make them next without any nuts and see if they become too soft.

(3) comment (1) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.