Buttery Hazelnut Fig Biscotti

Page: www.foodandwine.com/recipes/buttery-hazelnut-fig-biscotti

| Course Type: Cookies/Bars

(1 review)

Tags: biscotti zu

Recipe Review

These are truly delicious. They live up to hype--they are really buttery and crunchy but not hard. I do substitute walnuts for the hazelnuts and it's a successful combination. I am going to make them next without any nuts and see if they become too soft.

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Comments

Queezle_Sister - 16th February 2014
This looks like a great recipe, I love the idea of using dried figs in biscotti!
I might worry about leaving out the nuts, given that its a major ingredient (2 1/2 cups)? Maybe its not a concern, but it would cut down on the number of cookies produced.

kateq - 17th February 2014
I'll let you know when I make 'nutless' -- they really are good.

kateq - 9th May 2014
I made them "nutless" and had a yield of 19 good sized biscotti. They weren't too soft and they were quite good.

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