Website: Food & Wine

Smashed Potatoes with Wagon Wheel Fondue

Page: www.foodandwine.com/recipes/smashed-potatoes-with-wagon-wheel-fondue

| Course Type: Sides

(1 review)

Tags:

Recipe Reviews

8th December 2014

jenncc

Made this with a smallish red skin potatoes and Fontina cheese and it was great. Made only 1/3 of the cheese fondue and had about 2 pounds potatoes. The fondue was smooth and was delicious. I was afraid it would be too rich so I cut the butter to a sliver (for a 1/3 of the recipe). I also did not bother throwing out the garlic or flipping the potatoes. Will def make this again.

(0) comment (0) useful  

Login or register to add your own review of this recipe.