Smashed Potatoes with Wagon Wheel Fondue

Page: www.foodandwine.com/recipes/smashed-potatoes-with-wagon-wheel-fondue

| Course Type: Sides

(1 review)

Tags:

Recipe Review

Made this with a smallish red skin potatoes and Fontina cheese and it was great. Made only 1/3 of the cheese fondue and had about 2 pounds potatoes. The fondue was smooth and was delicious. I was afraid it would be too rich so I cut the butter to a sliver (for a 1/3 of the recipe). I also did not bother throwing out the garlic or flipping the potatoes. Will def make this again.

(0) useful  

Comments

Login or register to add your own comments.