Collard cobbler with cornmeal biscuits

Page: www.foodandwine.com/recipes/collard-cobbler-with-cornmeal-biscuits

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Tags: CSA

Recipe Reviews

I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic, onion and bacon with cream added to the sauce. The cornmeal biscuits are very thin and are refrigerated so that they cook perfectly with the rest of the cobbler. This is quite an ingenious recipe.

(edited 12th April 2012) (2) comment (2) useful  

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