Website: Food & Wine

Classic Split Pea Soup


| Course Type: Sauces/Gravies

(1 review)


Recipe Reviews

20th April 2020

kateq from annapolis, md

For such a simple, pantry friendly recipe, the resulting soup is very rich and flavorful. I went heavy on the carrots and celery which I chopped very finely. I highly recommend the parsley pistou which totally transformed the soup into a gourmet experience.

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