Tangy Rhubarb Pie

Page: www.foodandwine.com/recipes/tangy-rhubarb-pie

| Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet.

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