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Website: Food & Wine
Tangy Rhubarb Pie
Page: www.foodandwine.com/recipes/tangy-rhubarb-pie
| Course Type: Pies and Tarts
(1 review)
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Recipe Review
Queezle_Sister from Salt Lake City, UT
This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet.
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