jenncc's Profile

Joined: September 3rd, 2011

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >

recipe reviews (1257)
book reviews (1)
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jenncc's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Ama A Modern Tex-Mex Kitchen

By Josef Centeno
- 2000

The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas, beans or eggs and bacon.

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This is a delicious Mexican style rice with a surprising secret ingredient- V8 Juice! The technique of toasting the rice is traditional and helps ensure that the rice doesn't get too sticky, as well as providing a nutty flavor. I did need to add a salt at the table, perhaps because I used low sodium broth.

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