100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
Popular Recipes
White Chocolate, Rosemary, and Apricot Cookies ![]() | |
Chewy Brown Sugar Cookies ![]() |
Recipes listed from this edition: 2
Recent Reviews
Chewy Brown Sugar Cookies reviewed by jenncc
These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While I though these lacked oomph everyone else loved them, hence the rating.
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White Chocolate, Rosemary, and Apricot Cookies reviewed by jenncc
I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced....
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