Ginger Cookies

Page 51

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.