Ginger Cookies

Page 51

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Review

Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.

(0) useful  

Comments

Login or register to add your own comments.