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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

White Chocolate, Rosemary, and Apricot Cookies

Page 122

| Course Type: Cookies/Bars

(1 review)


Recipe Reviews

14th May 2021


I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced. Flavor was great, texture was nice and chewy with crispy edges and they are even better after a few hours rest.

(edited 14th May 2021) (0) comment (0) useful  

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