jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Baking Illustrated
By Cook's Illustrated Magazine Editors
America's Test Kitchen - 2004
Key Lime Pie : page 208
Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than the suggested 3-4 limes for the zest and juice, other than that this recipe was perfect.
useful (2)