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Baking Illustrated

Key Lime Pie

Page 208

Cuisine: North American | Course Type: Desserts

(1 review)


Recipe Reviews

5th December 2011


Just the right amount of tart and sweet. The whipped cream topping piped nicely and managed to stay light but not too sweet. It did take way more than the suggested 3-4 limes for the zest and juice, other than that this recipe was perfect.

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