jenncc's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating


100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
By Sarah Kieffer
Chronicle Books - 2020
Chewy Brown Sugar Cookies : page 62
These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While I though these lacked oomph everyone else loved them, hence the rating.
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Ginger Cookies : page 51
Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.
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I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced. Flavor was great, texture was nice and chewy with crispy edges and they are even better after a few hours rest.
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