jenncc's Profile

Joined: September 3rd, 2011

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >

recipe reviews (1256)
book reviews (1)
useful review votes (213)

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jenncc's Reviews

3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

By Sarah Kieffer
Chronicle Books - 2020

These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While I though these lacked oomph everyone else loved them, hence the rating.

useful (0)  

Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.

useful (0)  

I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced. Flavor was great, texture was nice and chewy with crispy edges and they are even better after a few hours rest.

useful (0)