jenncc's Profile

Joined: September 3rd, 2011


Latest review:

May 5th, 2024

Vanilla Ice Cream /The Only Ice Cream Recipe You'll Ever Need from The New York Times

This is an ice cream base recipe - I made the vanilla version. I only had 5 yolks and found it plenty rich and certainly delicious! I don't think it would suffer if you wanted to sub a little of the heavy... read more >


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jenncc's Reviews


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3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

By Sarah Kieffer
Chronicle Books - 2020

4th January 2022

Chewy Brown Sugar Cookies : page 62

These have excellent texture - chewy with crisp edges. The flavor is good but I think a little bit of spice or maybe more molasses would help. While I though these lacked oomph everyone else loved them, hence the rating.

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13th February 2023

Ginger Cookies : page 51

Love these! Great flavor and texture - a little spicy, chewy and crisp in all the right places, nice cracks and crannies, and no need to chill before baking. I made them largish and had to bake an extra minute or two for chewy cookie centers and crisp edges.

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14th May 2021 (edited: 14th May 2021)

White Chocolate, Rosemary, and Apricot Cookies : page 122

I love these cookies! I used Trader Joe's Dried Blenheim Apricots which are nice and tangy, skimped a little on the Ghirardelli white chocolate chips and used Penzey's dried rosemary (tho recipe calls for fresh) and they came out wonderfully balanced. Flavor was great, texture was nice and chewy with crispy edges and they are even better after a few hours rest.

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