jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 2nd, 2020

Pain de Mie (sourdough) from The Perfect Loaf

Not sure how to rate this - the dough itself smelled great, even tasted great, my starter was ripe and ready, \ but somehow my dough went from a beautiful, supple ball to a weird, sticky puddle. It did... read more >


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jenncc's Reviews


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2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

17th September 2013

Grated Butternut Squash Gratin : page 425

This is a super simple heart side dish. Ok. grating is a bit of a pain, but not any worse than peeling squash - that's the real battle (imo). I used a Red Leicester cheese and added a dash of cayenne pepper. It was delicious.

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2nd March 2019

Tapioca Custard : page 1021

Perfect comfort food for a rainy day! This is a basic recipe with a couple variations (with 2 eggs, 1 egg or no eggs/with 3 tablespoons tapioca or 4). I used 1 egg, skimped on the sugar by a tablespoon or so, and used slightly over 3 tablespoons tapioca. I let it sit and brought it to a very slow simmer with a cinnamon stick to give it a subtle warm flavor. After it cooled it was creamy with just a little jiggle;)

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