jenncc's Reviews
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
Eggplant with Pomegranate Molasses : page 258
Great dish! Cooked the eggplant directly on the coals of the grill, peeled and strained overnight. The pomegranate provides nice tang to the smoky eggplant. I have also made this in the oven or "burnt" the eggplant over a stove top flame - it's always wonderful.
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