jenncc's Profile

Joined: September 3rd, 2011

Latest review:

December 9th, 2019

The Saturday 75% Whole Wheat Bread from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

I am always amazed that 4 simple ingredients can make something so pleasurable and sustaining! This bread is no exception. Like the other breads I have tried from this book the instructions are clear... read more >

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jenncc's Reviews

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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

18th August 2014

Pain D'Epices (Spice Cake) : page 90

Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the amount of caramel and honey used) or spice (even though I was very generous)!

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