jenncc's Profile

Joined: September 3rd, 2011

Light Brioche Buns from New York Times - Dining and Wine

Agree with the previous review - these are indeed "light" brioche, not much butter and only 1 egg. That said these were very good and hold up to a sloppy burger just fine. I made with AP flour and a... read more >

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jenncc's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003

Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the amount of caramel and honey used) or spice (even though I was very generous)!

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