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The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen

Pain D'Epices (Spice Cake)

Page 90

| Course Type: Cakes

(1 review)

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Recipe Reviews

18th August 2014

jenncc

Ugh, what went wrong! Came out heavy, dry and did not look AT ALL like the beautiful picture. Not enough sweetness (which was shocking considering the amount of caramel and honey used) or spice (even though I was very generous)!

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