The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
Pain D'Epices (Spice Cake)
Page 90
| Course Type: Cakes
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen
By Pascal Rigo, Paul Moore
Bay Books (CA) - 2003
ISBN: 1579595278
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions