jenncc's Profile

Joined: September 3rd, 2011


Latest review:

March 25th, 2024

A Very Banana-y Banana Bread from Start Here: Instructions for Becoming a Better Cook: A Cookbook

This is a wonderful banana bread with bananas as the star and brown butter in the supporting role. No spice, no chocolate chips and no nuts needed. My 4 bananas came in closer to 400-410 grams and the... read more >


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jenncc's Reviews


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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000

jenncc has not reviewed any recipes from this title yet.