jenncc's Profile

Joined: September 3rd, 2011


Latest review:

December 2nd, 2020

https://cooking.nytimes.com/recipes/1015399-wild-rice-stuffing-with-apples-pecans-and-cranberries from The New York Times

Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make... read more >


recipe reviews (979)
book reviews (1)
useful review votes (208)

jenncc's Bookshelf

612 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

By Bruce Cost
William Morrow Cookbooks - 2000


(1 recipe review)
owned by 7 my recipe reviews 0

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

By Rick Bayless
William Morrow Cookbooks - 2007


(4 recipe reviews)
owned by 30 my recipe reviews 0

Balaboosta

By Einat Admony
Artisan - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens
Workman Publishing Company - 1987


(4 recipe reviews)
owned by 36 my recipe reviews 0

Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food

By Sam Mogannam, Dabney Gough
Ten Speed Press - 2011


(2 recipe reviews)
owned by 4 my recipe reviews 2

Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill

By Big Green Egg
Andrews McMeel Publishing - 2010


(1 recipe review)
owned by 1 my recipe reviews 1

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

By Virginia Willis, Ellen Silverman
Ten Speed Press - 2008


(2 recipe reviews)
owned by 14 my recipe reviews 0

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

By Cheryl Alters Jamison
Harvard Common Press - 1995


(2 recipe reviews)
owned by 17 my recipe reviews 2

The Breakfast Book

By Marion Cunningham
Gramercy - 1997


(2 recipe reviews)
owned by 5 my recipe reviews 0

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

By Carrie Morey
Atria Books - 2013


(4 recipe reviews)
owned by 3 my recipe reviews 0

Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

By Chloe Coscarelli
Atria Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 0

The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home

By F. W. Pearce, Danilo Zecchin
Clarkson Potter - 2010


(1 recipe review)
owned by 1 my recipe reviews 1

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000


(2 recipe reviews)
owned by 12 my recipe reviews 0

Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

By Valerie Peterson, Janice Fryer
Storey Publishing, LLC - 2007


(2 recipe reviews)
owned by 12 my recipe reviews 0

The Cook's Illustrated Baking Book

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2013


(1 recipe review)
owned by 3 my recipe reviews 1

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 2

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016


(1 recipe review)
owned by 3 my recipe reviews 1

Enchiladas: Aztec to Tex-Mex

By Cappy Lawton, Chris Waters Dunn
Trinity University Press - 2015


(2 recipe reviews)
owned by 1 my recipe reviews 2

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012


(2 recipe reviews)
owned by 4 my recipe reviews 0

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros
Andrews McMeel Publishing - 2009


(1 recipe review)
owned by 8 my recipe reviews 0

Farmers' Market Desserts

By Jennie Schacht
Chronicle Books - 2010


(1 recipe review)
owned by 2 my recipe reviews 1

Fonda San Miguel: Thirty Years Of Food And Art

By Tom Gilliland, Miguel Ravago, Virginia B. Wood
Shearer Publishing - 2005


(1 recipe review)
owned by 4 my recipe reviews 1

Food & Wine Magazine January 2014

By Various
- 2013


(1 recipe review)
owned by 1 my recipe reviews 1

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)

By Editors of Food52, Amanda Hesser, Merrill Stubbs
Ten Speed Press - 2015


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

By Emily Elsen, Melissa Elsen
Grand Central Life & Style - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 0

Homemade with Love: Simple Scratch Cooking from In Jennie's Kitchen

By Jennifer Perillo
Running Press - 2013


(5 recipe reviews)
owned by 7 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015


(2 recipe reviews)
owned by 3 my recipe reviews 0

The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

By Jessamyn Waldman Rodriguez, Julia Turshen
Clarkson Potter - 2015


(2 recipe reviews)
owned by 6 my recipe reviews 2

Ice Cream Adventures: More Than 100 Deliciously Different Recipes

By Stef Ferrari
Rodale Books - 2016


(1 recipe review)
owned by 1 my recipe reviews 1

Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves

By Josey Baker, Erin Kunkel
Chronicle Books - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

The Lebanese Kitchen

By Salma Hage, Toby Glanville
Phaidon Press - 2012


(1 recipe review)
owned by 3 my recipe reviews 1

Lebanese Mountain Cookery

By Mary Laird Hamady, Lillian Hoban, Cheryl Walsh Bellville, Cheryl Walsh Bellville, Kathy Bray, Kevin Henkes, Matt Faulkner, Audrey Hepburn, Kevin Henkes, Christopher Bing, Douglas Florian, W. W. Denslow, Peter Sis, John R. Neill, Gary Kelley, Suse Macdona
David R Godine - 1995


(1 recipe review)
owned by 2 my recipe reviews 1

Little Flower Baking

By Christine Moore, Staci Valentine, Cecilia Leung
Prospect Park Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Luby's Recipes & Memories: A Collection of Our Favorite Dishes and Heartwarming Stories

By Roni Obermayer Atnipp
Lubys Restaurants Limited Partnership - 2006


(1 recipe review)
owned by 1 my recipe reviews 1

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Mourad: New Moroccan

By Mourad Lahlou
Artisan - 2011


(1 recipe review)
owned by 8 my recipe reviews 1

My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness

By Gwyneth Paltrow, Mario Batali
Grand Central Life & Style - 2011


(2 recipe reviews)
owned by 12 my recipe reviews 0

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996


(1 recipe review)
owned by 23 my recipe reviews 1

The New Blue Ridge Cookbook: Authentic Recipes from Virginia's Highlands to North Carolina's Mountains

By Elizabeth Wiegand
Globe Pequot - 2010


(1 recipe review)
owned by 3 my recipe reviews 0

One Good Dish

By David Tanis
Artisan - 2013


(4 recipe reviews)
owned by 7 my recipe reviews 1

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

By Erin Patinkin, Agatha Kulaga
Harlequin - 2014


(1 recipe review)
owned by 3 my recipe reviews 1

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

By Pati Jinich
Houghton Mifflin Harcourt - 2013


(4 recipe reviews)
owned by 5 my recipe reviews 1

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

By Gabriele Bonci, Elisia Menduni
Rizzoli - 2013


(1 recipe review)
owned by 3 my recipe reviews 0

Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites

By Cynthia Nims
Ten Speed Press - 2012


(3 recipe reviews)
owned by 4 my recipe reviews 0

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 1

Savory Baking

By Mary Cech
Chronicle Books - 2009


(2 recipe reviews)
owned by 14 my recipe reviews 1

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

Seasonal Fruit Desserts: From Orchard, Farm, and Market

By Deborah Madison
Broadway - 2010


(4 recipe reviews)
owned by 17 my recipe reviews 1