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An Everlasting Meal: Cooking with Economy and Grace

Recent Reviews

White Bolognese reviewed by kaye16

20th February 2016

Very yummy. - Made a half recipe, which would have served three, so you could expect six for the whole recipe. - Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes. - Served over polenta;...
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Vinegary Barbecue Sauce reviewed by kaye16

4th August 2013

A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean hot sauce. Yum!
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