jenncc's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill
By Big Green Egg
Andrews McMeel Publishing - 2010
Beer-Butt Chicken : page 299
Despite the ridiculous name this is a great recipe! The basting (spraying) of the bird throughout the smoking created a wonderfully lacquered skin. My husband compared it to Peking Duck, and while I don't know about that, I can say it was moist and smoky, with a perfect crispy skin!
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