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Mourad: New Moroccan
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Grilled Kefta with Cilantro Dressing  1 |
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Grilled Kefta with Cilantro Dressing reviewed by jenncc
17th September 2013
These meatballs were amazing! I didn't make the dressing as I already had a harissa- tahini dressing. I used all beef but will certainly make them again using the beef - lamb combo, along with the cilantro dressing. Served with a cucumber yogurt salad.
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