jenncc's Profile

Joined: September 3rd, 2011


Latest review:

April 16th, 2024

Light, Fluffy and Rich Pancakes from The New York Times

I love these! They are fluffy and thick, definitely rich, and some how a little custard-y without feeling undercooked. I used cottage cheese and Greek yogurt which I processed, along with the egg yolks,... read more >


recipe reviews (1256)
book reviews (1)
useful review votes (213)

jenncc's Bookshelf

666 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

By Danielle Walker
Victory Belt Publishing - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

By Aida Mollenkamp, Alex Farnum
Chronicle Books - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

By Colette Martin
The Experiment - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Almond Flour! Gluten Free & Paleo Diet Cookbook: 47 Irresistible Cooking & Baking Recipes for Wheat Free. Paleo and Celiac Diets (Gluten-Free Goodness Series) by Giordano. Donatella ( 2013 ) Paperback

By Giordano. Donatella
CreateSpace Independent Publishing Platform - 0000


(0 recipe reviews)
owned by 1 my recipe reviews 0

Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

By Alanna Taylor-Tobin
Page Street Publishing - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

The America's Test Kitchen Do-It-Yourself Cookbook: 100+ Foolproof Kitchen Projects for the Adventurous Home Cook

By The Editors at America's Test Kitchen
America's Test Kitchen - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Ancestral Table: Traditional Recipes for a Paleo Lifestyle

By Russ Crandall, Ph.D. Paul Jaminet Ph.D.
Victory Belt Publishing - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck
Ten Speed Press - 2011


(0 recipe reviews)
owned by 8 my recipe reviews 0

Antojitos: Festive and Flavorful Mexican Appetizers

By Barbara Sibley, Margaritte Malfy, Mary Goodbody
Ten Speed Press - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

The A.O.C. Cookbook

By Suzanne Goin
Knopf - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

The Art of Baking with Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls and Muffins

By Caleb Warnock, Melissa Richardson
Cedar Fort, Inc. - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of Making Gelato: 50 Flavors to Make at Home

By Morgan Morano
Race Point Publishing - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Art of the Cookie: Baking Up Inspiration by the Dozen

By Shelly Kaldunski, Maren Caruso
Weldon Owen - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Artisan Baking

By Maggie Glezer
Artisan - 2005


(0 recipe reviews)
owned by 12 my recipe reviews 0

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home

By Andrea Nguyen
Ten Speed Press - 2012


(0 recipe reviews)
owned by 5 my recipe reviews 0

Atlanta Kitchens

By Krista Reese, Photographs by Deborah Whitlaw Llewellyn
Gibbs-Smith - 2010


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Auntie Em's Cookbook: A Musician's Guide to Breakfast and Brunch

By Theresa C. Wahl, David Kiang
Prospect Park Books - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bake Your Own Bread (Plume)

By Stan Dworkin, Floss Dworkin
Dutton Adult - 1987


(0 recipe reviews)
owned by 1 my recipe reviews 0

Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

By Faith Durand
Stewart, Tabori & Chang - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005


(0 recipe reviews)
owned by 18 my recipe reviews 0

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

By Tara Jensen
St. Martin's Griffin - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baking Artisan Pastries & Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond

By Ciril Hitz
Crestline - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Baking Unplugged

By Nicole Rees
Wiley - 2009


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bar Tartine: Techniques & Recipes

By Cortney Burns, Nicolaus Balla, Chad Robertson, Jan Newberry
Chronicle Books - 2014


(0 recipe reviews)
owned by 4 my recipe reviews 0

Bare Root Sweets: 30 Paleo Desserts for the Modern Food Lover

By Angela Gallardo
CreateSpace Independent Publishing Platform - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell, William Meppem
Chronicle Books - 2004


(0 recipe reviews)
owned by 18 my recipe reviews 0

The Beekman 1802 Heirloom Cookbook: Heirloom fruits and vegetables, and more than 100 heritage recipes to inspire every generation

By Dr. Brent Ridge, Sandy Gluck, Josh Kilmer-Purcell
Sterling Epicure - 2011


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining

By Carlyn Berghoff, Nancy Ross Ryan
Andrews McMeel Publishing - 2007


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website

By Marcy Goldman, Yvan Huneault
Ten Speed Press - 2002


(0 recipe reviews)
owned by 7 my recipe reviews 0

Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

By Bryan Petroff, Douglas Quint, Anthony Bourdain
Clarkson Potter - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs

By Sara Reistad-Long, Jean Tang
Running Press - 2011


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant

By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson
William Morrow Cookbooks - 2009


(0 recipe reviews)
owned by 10 my recipe reviews 0

Bless Your Heart: Saving the World One Covered Dish at a Time

By Patsy Caldwell, Amy Lyles Wilson
Thomas Nelson - 2010


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Book of Tofu

By William Shurtleff, Akiko Aoyagi, Akiko Aoyagi
Ten Speed Press - 1998


(0 recipe reviews)
owned by 3 my recipe reviews 0

Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket

By Erin McKenna
Clarkson Potter - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Breakfast Cereal Gourmet

By David Hoffman
Andrews McMeel Publishing - 2005


(0 recipe reviews)
owned by 1 my recipe reviews 0

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brittles, Barks, and Bonbons

By Charity Ferreira
Chronicle Books - 2008


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

By Brooks Headley
W. W. Norton & Company - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Brown Betty Cookbook: Modern Vintage Desserts and Stories from Philadelphia's Best Bakery

By Norrinda Brown Hayat, Linda Hinton Brown
Houghton Mifflin Harcourt - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

Brown Sugar: Soul Food Desserts from Family and Friends

By Joyce White
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

Buttermilk: A Savor the South Cookbook

By Debbie Moose
The University of North Carolina Press - 2012


(0 recipe reviews)
owned by 3 my recipe reviews 0

Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe

By Katharine Kagel, Barbara Simpson
Chronicle Books - 1993


(0 recipe reviews)
owned by 1 my recipe reviews 0

Celebrating with Julienne

By Susan Campoy, Emily Sandor
Prospect Park Books - 2009


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chez Panisse Desserts

By Lindsey R. Shere
Random House - 1994


(0 recipe reviews)
owned by 19 my recipe reviews 0

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

By Robb Walsh
Ten Speed Press - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chocolates and Confections at Home with The Culinary Institute of America

By Peter P. Greweling, The Culinary Institute of America (CIA)
Wiley - 2009


(0 recipe reviews)
owned by 4 my recipe reviews 0

Citrus: Sweet and Savory Sun-Kissed Recipes

By Valerie Aikman-Smith, Victoria Pearson
Ten Speed Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Classic Recipes for Modern People

By Max Sussman, Eli Sussman
Olive Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0