jenncc's Profile

Joined: September 3rd, 2011


Latest review:

September 28th, 2020

Tia Carmen's Flour Tortillas from Ama A Modern Tex-Mex Kitchen

The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas,... read more >


recipe reviews (945)
book reviews (1)
useful review votes (208)

jenncc's Bookshelf

610 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

By Ford Fry Jessica Dupuy
Potter - 2019


(1 recipe review)
owned by 1 my recipe reviews 1

Ama A Modern Tex-Mex Kitchen

By Josef Centeno
- 2000


(1 recipe review)
owned by 1 my recipe reviews 1

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 1

Emily the Cookbook

By Emily and Matthew Hyland
Ballantine Books - 2018


(0 recipe reviews)
owned by 2 my recipe reviews 0

Zaitoun

By Yasmin Khan
- 2000


(2 recipe reviews)
owned by 2 my recipe reviews 0

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

By Deb Perelman
Knopf - 2017


(29 recipe reviews)
owned by 4 my recipe reviews 1

Dining In: Highly Cookable Recipes

By Alison Roman
Clarkson Potter - 2017


(12 recipe reviews)
owned by 4 my recipe reviews 3

Zingerman's Bakehouse

By Amy Emberling, Frank Carollo, Antonis Achilleos
Chronicle Books - 2017


(2 recipe reviews)
owned by 1 my recipe reviews 2

Breaking Bread: A Baker's Journey Home in 75 Recipes

By Martin Philip
Harper Wave - 2017


(0 recipe reviews)
owned by 2 my recipe reviews 0

Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking

By Rawia Bishara
Kyle Books - 2014


(1 recipe review)
owned by 4 my recipe reviews 1

Everything I Want to Eat: Sqirl and the New California Cooking

By Jessica Koslow
Abrams - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

By Tara Jensen
St. Martin's Griffin - 2018


(0 recipe reviews)
owned by 1 my recipe reviews 0

Made in India: Recipes from an Indian Family Kitchen

By Meera Sodha
Flatiron Books - 2015


(19 recipe reviews)
owned by 3 my recipe reviews 3

Israel Eats

By Steven Rothfeld
Gibbs Smith - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion

By Michele Stuart
Ballantine Books - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

United Tastes of Texas: Authentic Recipes from All Corners of the Lone Star State

By Jessica Dupuy
Southern Living - 2016


(0 recipe reviews)
owned by 1 my recipe reviews 0

Sweet: Desserts from London's Ottolenghi

By Yotam Ottolenghi, Helen Goh
Ten Speed Press - 2017


(5 recipe reviews)
owned by 3 my recipe reviews 0

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

By Robb Walsh
Ten Speed Press - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

By Molly Yeh
Rodale Books - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 2

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

By Irvin Lin
Houghton Mifflin Harcourt - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip

By Lisa Fain
Ten Speed Press - 2017


(0 recipe reviews)
owned by 1 my recipe reviews 0

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016


(20 recipe reviews)
owned by 7 my recipe reviews 0

Tartine All Day: Modern Recipes for the Home Cook

By Elisabeth Prueitt
Lorena Jones Books - 2017


(3 recipe reviews)
owned by 1 my recipe reviews 3

Better Baking: Wholesome Ingredients, Delicious Desserts

By Genevieve Ko
Rux Martin/Houghton Mifflin Harcourt - 2016


(1 recipe review)
owned by 3 my recipe reviews 1

BraveTart: Iconic American Desserts

By Stella Parks, J. Kenji López-Alt
W. W. Norton & Company - 2017


(2 recipe reviews)
owned by 3 my recipe reviews 2

Sarabeth's Bakery: From My Hands to Yours

By Sarabeth Levine, Rick Rodgers, Quentin Bacon, Mimi Sheraton
Rizzoli - 2010


(1 recipe review)
owned by 17 my recipe reviews 1

Little Flower Baking

By Christine Moore, Staci Valentine, Cecilia Leung
Prospect Park Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Smoke: New Firewood Cooking

By Tim Byres, Josh Ozersky
Rizzoli - 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats

By Joy Wilson
Clarkson Potter - 2014


(14 recipe reviews)
owned by 6 my recipe reviews 0

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat, Wendy MacNaughton
Simon & Schuster - 2017


(3 recipe reviews)
owned by 3 my recipe reviews 3

The Maverick Cookbook: Iconic Recipes & Tales from New Mexico

By Lynn Cline, Guy Ambrosino
Leaf Storm Press - 2015


(0 recipe reviews)
owned by 1 my recipe reviews 0

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005


(1 recipe review)
owned by 9 my recipe reviews 0

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 2

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth

By Julie Richardson
Ten Speed Press - 2012


(1 recipe review)
owned by 8 my recipe reviews 0

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics

By Sarah Kieffer
Avery - 2016


(3 recipe reviews)
owned by 3 my recipe reviews 2

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

Sweet & Simple: Dessert for Two

By Christina Lane
Countryman Press - 2017


(2 recipe reviews)
owned by 2 my recipe reviews 2

The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

By Sylvia Casares, Dotty Griffith, Oscar Casares
St. Martin's Griffin - 2016


(0 recipe reviews)
owned by 2 my recipe reviews 0

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country

By Lindsay Clendaniel
Page Street Publishing - 2014


(1 recipe review)
owned by 1 my recipe reviews 1

Tacos: Recipes and Provocations

By Alex Stupak, Jordana Rothman, Evan Sung
Clarkson Potter - 2015


(1 recipe review)
owned by 3 my recipe reviews 1

Zahav: A World of Israeli Cooking

By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015


(4 recipe reviews)
owned by 5 my recipe reviews 0

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

By Jocelyn Delk Adams
Agate Surrey - 2015


(0 recipe reviews)
owned by 2 my recipe reviews 0

Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

By Michele Stuart
Ballantine Books - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Honey & Co.: The Cookbook

By Itamar Srulovich, Sarit Packer
Little, Brown and Company - 2015


(2 recipe reviews)
owned by 3 my recipe reviews 0

Eating Rome: Living the Good Life in the Eternal City

By Elizabeth Helman Minchilli
St. Martin's Griffin - 2015


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sweet Sugar, Sultry Spice: Exotic Flavors to Wake Up Your Baking

By Malika Ameen
Roost Books - 2016


(1 recipe review)
owned by 2 my recipe reviews 1

Me, Myself, and Pie (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

When Bakers Cook: Breakfast to Dessert, Over 175 Fabulous Recipes for Family and Friends

By Marcy Goldman
River Heart Press - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Victuals: An Appalachian Journey, with Recipes

By Ronni Lundy, Johnny Autry
Clarkson Potter - 2016


(0 recipe reviews)
owned by 3 my recipe reviews 0

My Two Souths: Blending the Flavors of India into a Southern Kitchen

By Asha Gomez, Martha Hall Foose
Running Press - 2016


(24 recipe reviews)
owned by 5 my recipe reviews 0