Popular Recipes

	Homemade Whole Grain Pancake Mix 2
	Pizza with Overnight Crust 1
	Chocolate Croissants 1
	Cornbread 1
	Wheat Rolls 1
	Hot Cross Buns 1
	Irish Porridge Bread 1

Recipes listed from this edition: 7

Recent Reviews

Cornbread reviewed by katew

I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.
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Hot Cross Buns reviewed by Queezle_Sister

YUM Whole wheat hot cross bun, with golden raisins soaked in rum. I successfully mixed the dough in my bread maker. The recipe makes 24 buns, and calls for placing the individual balls in a 9 inch cake pan. I found that the 12 balls took up nearly...
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Chocolate Croissants reviewed by boomuh

I had wanted to make these for a long time (the picture of them is what made me buy the book in the first place), but never got around to taking the time to prepare the puff pastry (p. 515). But finally I overcame my laziness, and can say that the preparation...
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Wheat Rolls reviewed by BethNH

My go to recipe for whole wheat dinner rolls. This recipe uses 2/3 whole wheat flour and produces 16 wonderfully soft yeasty dinner rolls.
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