Cornbread

Page 556

| Course Type: Breads

(1 review)

Tags:

Recipe Reviews

I make this using the preheated cast iron skillet method, and it is always delicious. When I don't have buttermilk, I make the cornbread using yogurt. The sweet variation is good too.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.