Nutty for Oats Cookies

Page 318

Cuisine: North American | Course Type: Cookies/Bars

(2 reviews)

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Recipe Reviews

This recipes marries two of my favorite cookies - peanut butter and oatmeal! I did toast my oats before grinding and added a dash of cinnamon. They were hearty, chewy and delicious! I have also made a half recipe with a handful of dried cranberries which is a nice addition. Baked 11 minutes and let cool on the pan.

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This is an excellent cookie recipe and uses all oats, no wheat flour. I followed the directions exactly and they came out perfect. Everyone loves them!

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